I saw it when we were there recently, but didn’t ride it.

There are saunas everywhere there.

Can do that as well. But with all the other flavors going on I feel like it might be a better test to separate some of the batch next time.

Yes, thus my hesitation. I might do it next time I make a batch. This recipe isn’t really worth small batching due to the time investment, but I could set aside maybe 1/4 of it to use dried ginger in and see how it differs.

Another thing I’ve thought about is just frying the fresh ginger like I do with the garlic and shallot, but some of the ginger flavor may get lost.

I forgot to mention that I added a tbsp of vinegar. It also makes it taste good, too. And I’ve got it in the fridge. Honestly the only thing in it that has a significant amount of water is the ginger. I’ve thought about replacing it with dried ginger because of that.

Thanks, I’ll fix it. Autocorrect is a bitch.

Oh yes, definitely. Adds a lot of flavor.

If a murder hobo is someone who kills everything in the game, what do you call someone who fucks everything in the game?

on the other side of the wall:

“So my job is to just put my butt against this hole and eat cabbage and beans all day? And you’re going to pay me for this?”

I rip the blindfold off right as I ejaculate.

I saw this several times when in Finland. I thought it was hilarious (I’m American).

I will need to check out that Netflix show.

Jamie Oliver is a good chef when he stays in his lane (Italian) and isn’t trying to cook things in 15 minutes. Although some of his 15 min meals do seem to be pretty good, but I don’t think that’s where he shines.

Lol yes! I was also thinking it would be nice in an espresso tonic.

I bet they used waterfall.

Woops! Thanks.

If it was still whole I’d be tempted to make a giant mufaletta out of the whole thing, but you’ve already cut into it (I guess you could still make one, individual ones using slices or wedges).

If slicing, sandwiches for sure. A grilled cheese with that bread would be fantastic I think, as long as the crumb isn’t too open.

Oh, and croutons.

Damn, those sound fantastic! Thank you for the recipe.

We love watching ATK on Sunday mornings. Kind of soothing.

This was good.

Metal as fuck. I love it.